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Dish TV

Pantry Raid - Stuffed BBQ Steak, Butternut Squash Mashed Potatoes

This time around Chef Rob is getting ambitious in Donna’s kitchen. Rob’s making some stuffed BBQ steak, easy to prepare butternut squash mashed potatoes, green beans wrapped in onions and browned in butter and pistachios and some shrimp on the side.

Chef Rob takes on the farmers market

Chefs Rob Thomas and Cameron Huley have a blast taking our cameras around the farmers market and give you a glimse of things you might expect to find.

Saturdays with the Chef- The Finale

This past weekend, Chef Rob wrapped up Saturdays with the Chef. He went all out creating three delicious courses to the adoring audience. Once again, we were there to catch him in action.

Amarula Colada

Amarula Brand Ambassador Priya shows us how to make the simple and refreshing Amarula Colada.

Amarula Strawberry Freeze

Amarula Brand Ambassador Priya shows us how to prepare the delicious Amarula Strawberry Freeze.

June 19th-Saturdays with the chef

On June 19th Chef Rob brought his live demonstrations to the Grant Park Liquor Mart. Here's a taste of what he prepaired for the audience.

The Voodoo Tattoo brought to you by Sailor Jerry

Bartender Scotty J. mixes up a Voodoo Tattoo with Sailor Jerry Rum.

Last Saturday with the Chef

Haven't made it out to any Saturdays With The Chef? What have you been waiting for? If you weren't there last week here's what you missed.

Chef's Pantry Raid-Episode 5 Flank Steak

This time around Chef Rob has a quick and easy way to marinate flank steak for the BBQ and an interesting take on stuffed tomatoes.

Saturdays With The Chef

Come down to the MLCC at Grant Park or Madison Square to see a live cooking demonstration by Chef'sPantry Raid's own Chef Rob. Demonstrations take place from 1-3 pm every Saturday. Check Chef's Pantry Raid's site for a schedule.

Glenfiddich North of 50 Contest

Itv's Rudy Gauer talks with Ian Millar, the Global Brand Ambassador for Glenfiddich, about the North of 50 contest. The contest will see winners from each province going to Banff for the most exclusive of Scotch tastings.

Glenfiddich tasting 12 Year Old

Ian Millar gives Rudy Gauer a tasting of Glenfiddich's 12 year old scotch as well as some tips on proper scotch tasting.

Glenfiddich tasting 15&18 Year Olds

Ian continues his tasting with the 15 and 18 year old varieties.

Glenfiddich tasting, 40 year old.

Ian finishes his tasting with the ultra rare 40 year old variety.

Mendoza Wine Tour

Chef Rob goes on a wine tour on his visit to Mendoza and takes a camera along to give you a look.

Chef's Pantry Raid-Episode 4 Beef Tenderloin

In this episode Rob raids Jay Oliver's pantry to find the perfect pairing for the beef tenderloin he's brining to the grill.

My Dish with Masa Sugita

We meet up with Masa Sugita and Edward Lam from Yujiro Japanese Restaurant for a demonstration in hand rolling sushi.

Pantry Raid Episode 3-Turkey and Risotto

Chef Rob prepaires a meal of Turkey and Risotto with ingredients he finds in Colleen's kitchen.

Tasty Summer Herbs from Sage Garden Herbs

Sage Garden Herbs' Dave Hanson shows us some yummy summer herbs with tips on how to best grow them.

Bothwell Cheese Store Opens in Winnipeg

Get a peek at the Bothwell Cheese store opening at Winnipeg James Armstrong Richardson International Airport.

Winehouse Tour

Take a tour of Tico Cornejo's brand new store, Winehouse, and find out what this store is doing differently.

Dan Akroyd in Winnipeg

We chatted with Dan Akroyd about his new wines when he stopped in Winnipeg during his promotional tour.

The Connoisseur Series: Holiday Spirits

Winnipeg Men publisher Glenn Tinley talks scotch tasting with Peter Gordon, a fifth-generation descendant of the founder of the Glenfiddich Distillery.

The Connoisseur Series: Coffee

Bob Krul of Cornelia Bean takes viewers through the steps of coffee tasting and talks about distinct flavour differences between beans from different countries and continents.